ORGANIC PREVENTIVES AND CURES FOR CANCER.
Posted on September 7th, 2012
Susantha Wijesinghe
There are many organic items in Sri Lanka to PREVENT and CURE CANCER.
ƒÆ’-¡ƒ”š‚ 1)ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ LEMON GRASS……SERAƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ Botanical name:- Cymbopogon CitratusƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚
ƒÆ’-¡ƒ”š‚ Israelis were the first to find that LEMON GRASS is aƒÆ’-¡ƒ”š‚ Preventive and Cure for Cancer. Please Google ” Lemon Grass for Cancer” and you will find what Israel Doctors found out. They say that the Citral in Lemon Grass makes Cancer Cells commit suicide. I put Lemon Grass leaves in a small bundle into the Rice Pot. I also use Lemon Grass very generously in my cooking. I sometimes drink Lemon Grass Tea. So, it would be advisable for all Cancer Hospital in Sri Lanka to use Lemon Grass very generously in their cooking, for the patients. All Sri Lankans too should use Lemon Gras EVERYDAY. It is very easy to grow on the ground or in a pot. It is an inexpensive Natures contribution to prevent and cure Cancer.
ƒÆ’-¡ƒ”š‚ 2)ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ SOUR SOP……KATUƒÆ’-¡ƒ”š‚ ATHTHAAƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ Botanical name:-ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ Annona Muricata.ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ Described as the ” Beautiful Medical Tree inƒÆ’-¡ƒ”š‚ the Heart of the Jungle “
ƒÆ’-¡ƒ”š‚ American Scientists found that Sour Sop, Katu Aththaa, is 10,000ƒÆ’-¡ƒ”š‚ times more stronger than Chemo Therapy. The Juice tastes very delicious. The Leaves can be used as mallung. Please Google Sour Sop for Cancer, and you will see whatƒÆ’-¡ƒ”š‚ Scientists say. Creating an awareness on this was suppressed, because the Pharmaceutical Companies cannot make money on it, since it is organic and they cannot patent it. No money for them. All Patients in Cancer Hospital should be given Sour Sop Juice regularly. EVERY HOUSEƒÆ’-¡ƒ”š‚ IN SRI LANKA SHOULD GROW A SOUR SOP TREE IN THEIR GARDEN. Never too late to realize its intrinsic value. I would appreciate the Agricultural Companies to grow this on a very large scale.
ƒÆ’-¡ƒ”š‚ 3)ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ LEMONƒÆ’-¡ƒ”š‚ JUICE.ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ Botanical name:- Citrus
ƒÆ’-¡ƒ”š‚ Lemon Juice too, is a Preventive and Cure for Cancer.ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ ƒÆ’-¡ƒ”š‚ Please Google ” Lemon Juice for Cancer “
ƒÆ’-¡ƒ”š‚ Lemon Citrus is described as a CANCER KILLER, that is 10,000 times more ƒÆ’-¡ƒ”š‚ stronger than Chemo Therapy. A Lemon Tree in every house garden,ƒÆ’-¡ƒ”š‚ would help.
ƒÆ’-¡ƒ”š‚ While the PREVENTIVES and CURES for CANCERƒÆ’-¡ƒ”š‚ are ƒÆ’-¡ƒ”š‚ right under our nose, so to say, why are we not taking Natures Offers seriously ?ƒÆ’-¡ƒ”š‚ It is because of the LACK OF AWARENESS.
ƒÆ’-¡ƒ”š‚ FIRST, I would be ever grateful if all the NEWSPAPERS copy and print this article to create an awareness about Natures contribution to Prevent and Cure Cancer. Please do not ignore.
NEXT, I appeal to all Lions Clubs of Sri Lanka as a Lion (A ƒÆ’-¡ƒ”š‚ Melvin Jones Fellow ) to take the initiative as a SPECIAL PROJECT, to create an awareness throughout SRI LANKA.
ƒÆ’-¡ƒ”š‚ ALSO, any individual who can send this messageƒÆ’-¡ƒ”š‚ to create an awareness,ƒÆ’-¡ƒ”š‚ North, South, East, and West will be thrice blessed.
ƒÆ’-¡ƒ”š‚ IT IS MY PRAYER THAT ALL CANCER PATIENTS WILL HAVE MIRACULOUS CURES.
ƒÆ’-¡ƒ”š‚
September 8th, 2012 at 7:52 am
A fine write up on Cancer Prevention by Susantha ! We do hope that the general population of Sri Lanka will take note of the value of these particular plants and use them generously as daily food. Cancer Prevention is far better than suffering under Cancer and having expensive cures for Cancer with horrible side effects. The wise people will follow Susantha’s guidance in this. Susantha should be given due credit for this fine idea. His genuine enthusiasm, concern and free sharing of worthy ideas to bring relief to those suffering from Cancer, (and Cancer prevention), is wonderful to see in this present day world of heartless greed & exploitation.
Refined and extracted active ingredients from plants somehow do NOT deliver the same curative results as the WHOLE plant/parts. Neither do lab produced artificial pills (patented pills).
Since Sri Lanka is going to have a Pharma producing Park (Pharma Park), we suggest that Susantha’s wholesome recipe for Cancer Prevention and some cases even Cure, be further extended by producing gel caps of the finely ground up Lemon Grass and Lemons (do Limes give the same results ?). The Sour Sop can be a delicious bottled drink.
Again, we wish further RESEARCH be undertaken in Sri Lanka re the plants mentioned by Susantha, as well as other hundreds of indigenous plants for their natural and safe curative properties.
September 8th, 2012 at 9:48 am
Could someone tell us as to why so much funds are invested on cancer research and still no cure has been found in the science laboratories, if these freely available natural “cures” indeed work as claimed by those who say they do. I too pray and hope these natural cures will work positively for all cancer patients and it is worth trying them out, in the absence of a patented pharmaceutical medicine.
September 8th, 2012 at 10:25 am
FRAN !!!
Greatly appreciate your encouragement. Chopped Lemon Grass is available here in USA, in one pound packets. Also Fresh Lemon Grass. This has been used in cooking for centuries in Sri Lanka and other Asian Countries. It is a food and a daily intake is essential. Lemon Grass is also available like in Tea Bags. Sri Lanka can promote Lemon Grass Tea. The problem is, Who is interested to give a lead. Sour Sop Juice is available in plenty in cans in USA. I buy them regularly. It goes under the name Guyanbano. Also please Google ” Lemon Juice for Cancer ” In Walmart, it is freely available as ” SIMPLY LEMON’
A.S.
Science Laborataries in USA found that Sour Sop Juice is a positive cure for Cancer. It has very good effect on 12 types of Cancer. But they suppressed its benefits to the world, because it is Organic, and cannot be patented, by the Pharmaceutical Companies. So no money, suppress the benefits. Thats the evil motto. Please vist the link
Hoaf-info@healthofamericans.org
November 30th, 2012 at 11:12 pm
Cancer is less a disease than a condition existing in the whole human body. Cancer would be almost unheard of if no devitalized food or meats were eaten since cancer cannot exist where there is a pure bloodstream. Avoid meat in all forms including dairy. Meat is a dead matter, low in minerals, and produces uric acid in excess which is a waste product. The incidence of cancer is in direct proportion to the amount of meat and meat products in the diet. Regular meat eaters (especially red meat) have a higher probability of getting cancers, such as colon cancer and prostate cancer. Digestion of meat uses trypsin and chymotrypsin, which are two critical enzymes in the human body to allow the immune system to kill cancer cells. Vegetable proteins do not use up those enzymes. Cancer patient should not eat anything that is not building the immunity system or killing cancer cells. Meat does not contribute to curing the cancer, so meat is should be avoided by cancer patients. There are plenty of foods that help cure cancer, so there is no need to eat meat. Pancreatin enzymes can be destroyed by contact with acids. Diet comprised mostly of processed refined foods and meats may result in lower pH that depletes these enzymes in the human body. Cancer cells metabolize foods very inefficiently and produce acidic wastes. This extra acidity can further lower the pH levels in an already acidic environment for pancreatin enzymes. The lower pH level also enables the cancer to spread by using acid dissolved normal cells as its food source. This strongly acidic lower pH environment, especially local to the cancer is the primary reason that cancer does not normally heal on its own. The colon should be relatively clear during a cancer treatment so that the body can absorb as many nutrients as possible. All foods like meat which ferment in the bowel should be avoided to prevent the accumulation of fecal matter in the colon. The hormones in meat like artificial sex hormone widely used in cattle – Diethylstilbestrol cause cancer of the uterus, breast and other reproductive organs. Dangerous residues of stilbestrol are in 85% of all the meat sold in North America. This is the main reason why fifteen countries around the world now refuse to import meat produced in the US; and twenty one countries have a total ban on the use of stilbestrol in food production or processing. When chemical preservatives and color enhancers are ingested, they cause the body to produce nitrosamines which cause cancer of the liver, stomach, brain, bladder, kidneys and several other organs. Nitrates and nitrites are heavily added to meat during processing. Runoff of nitrates and nitrites from fields sprayed with chemical fertilizers get into drinking water and cause cancer. can lead to cancer. If the digestive system is weak, digestion of meat could produce toxins in blood.
Though devitalized, processed, and sugared food can also cause cancer even in vegetarians. People, communities and groups who consume less meat have less cancer. Seventh-day Adventists, who eat little or no meat, suffer far less from cancer than the average meat-eating American. High protein diet of Americans is linked to the high incidence of cancer in the US. Anyone who does not eat meat, eats only good food, and does all he can to protect his liver, may never get cancer.
The second solution is to introduce the appropriate calciums into the body since the body uses calcium as the chief alkalinizer of all body fluids including the intra-cellular fluids. Cancers and tumors can only exist in a predominantly lower pH (acidic) environment caused by a diet rich in dairy foods, meats, grain products, sweets and strong condiments such as black pepper. This is always accompanied by an acute lack of living fruits and vegetables. High acidity destroys bones, because the body has to use alkalizing minerals from bones to keep the blood pH from dropping into the acid range.
Lactobacillus acidophilus is a friendly organism which helps the body fight disease and restores health. Acidophilus kills the harmful bacteria strain of E. coli in the intestinal tract. Acidophilus breaks milk sugar down into lactic acid. Bacteria which produce putrefaction and gas in the intestines cannot live in lactic acid. Acidophilus also has the unique ability to help the body synthesize, or manufacture all of the ‘B’ vitamins in the system. This makes it especially valuable since there is literally a host of agents which destroy B vitamins. A few are antibiotics, birth control pills, eating sugar and refined foods and drinking coffee. A diet high in red meat will destroy the beneficial bacteria, due to the concentration of antibiotics and steroids given to the animals before they are slaughtered.
Cancer is fundamentally involved with mal-utilization of protein. Oncologists generally agree that the actual cause of death in cancer patients is cachexia, a condition of severe weight loss and wasting associated with protein mal-absorption. In fact cancer cells are able to grow by making the amino acids of protein available for their growth at the expense of the body as a whole. Meat, especially red meat, being the most readily assimilable protein, becomes a banquet for cancer cells. Emphasizing the use of plant sources of vegetable protein such as legumes and beans that contain cancer-fighting compounds should be a prominent part of an anti-cancer diet.
The most damaging evidence that meat is a major cause of cancer are studies of people who went into spontaneous remission solely because of a change in their diet. These people almost universally went from a cooked food, meat-centered diet and gave up their meat, their dairy products and their refined sugar and switched to a raw food vegetarian diet, and by simply changing diets their bodies were able to cure their cancer.