{"id":113423,"date":"2021-04-11T15:03:37","date_gmt":"2021-04-11T22:03:37","guid":{"rendered":"http:\/\/www.lankaweb.com\/news\/items\/?p=113423"},"modified":"2021-04-11T15:03:37","modified_gmt":"2021-04-11T22:03:37","slug":"flush-out-toxic-heavy-metals-with-coriander","status":"publish","type":"post","link":"https:\/\/www.lankaweb.com\/news\/items\/2021\/04\/11\/flush-out-toxic-heavy-metals-with-coriander\/","title":{"rendered":"Flush Out Toxic Heavy Metals With Coriander"},"content":{"rendered":"

Courtesy HealthyMuslim.<\/em><\/span><\/h2>\n\n\n

\n\nCoriander, or cilantro<\/a>, is a remarkable healing<\/a> plant and it is unusual in that its leaves are used as a herb and its seeds<\/a> as a spice. This versatile ingredient not only tastes great, but it also has many health-protective properties. Coriander<\/a> contains antibacterial<\/a> compounds that protect against food poisoning<\/a> and numerous bugs, and is an effective anti-inflammatory. What’s more, coriander<\/a> has an amazing ability for detoxifying the body, by binding to heavy metals<\/a> and helping to remove them from the body.<\/p>\n\n\n\n

Many of the healing<\/a> properties of coriander<\/a> can be attributed to its exceptional phytonutrient content. It contains a volatile oil<\/a> which is rich in beneficial phytonutrients<\/a>, including carvone, geraniol, limonene, borneol, camphor,<\/em> and linalool,<\/em> as well as flavonoids like quercetin<\/em> and kaempferol<\/em>, and active phenolic acid<\/a> compounds, including caffeic<\/em> and chlorogenic acid<\/em>.<\/p>\n\n\n\n

Coriander Removes Heavy Metals<\/strong><\/p>\n\n\n\n

Heavy metals like <\/a>mercury<\/a>, lead and cadmium are all extremely toxic<\/a> to the human body and are associated with contributing to the deterioration of neurological function.<\/p>\n\n\n\n

Coriander is a simple, natural way to detoxify the body and remove these toxic<\/a> substances from tissues. This healing<\/a> plant helps to release these heavy metals<\/a> from the brain<\/a> and central nervous system<\/a> into other tissue.<\/p>\n\n\n\n

In two studies carried out by Dr. Yoshiaki Omura, it was found that the leaves of the coriander<\/a> plant accelerated the excretion of <\/a>mercury<\/a>, lead and aluminum from the body.<\/p>\n\n\n\n

He had been treating several patients for an eye infection called trachoma<\/em>, which is caused by the micro-organism Chlamydia trachomatis<\/em>, as well as similar viral related <\/a>infections<\/a>. Following the standard treatment with antibiotics<\/a>, Dr. Omura found that the patients’ symptoms would clear up initially, then recur within a few months.<\/p>\n\n\n\n

He found these organisms seemed to hide and flourish in area of the body where there were concentrations of heavy metals<\/a> like <\/a>mercury<\/a>, lead and aluminum. Somehow the organisms were able to use the toxic<\/a> metals to protect themselves from the antibiotics<\/a>. While he was testing for those metals, Dr. Omura noticed the <\/a>mercury<\/a> level in the urine increased after patients consumed a serving of Vietnamese soup<\/a>. The soup<\/a> contained Chinese parsley<\/a>, or as it is more commonly known, cilantro\/coriander.<\/p>\n\n\n\n

Further testing revealed that eating coriander<\/a> increased urinary excretion of lead and aluminum, and when used synergistically with antibiotics<\/a>, the infection was eliminated for good. [1]<\/p>\n\n\n\n

In the second study, three amalgam fillings were removed from an individual using all of the precautions available to prevent absorption of the <\/a>mercury<\/a> from the amalgam. This included methods like strong air<\/a> and water<\/a> suction, water<\/a> rinses, and a rubber dental dam, but significant amounts of <\/a>mercury<\/a> were later found in the individual’s lungs, kidneys, endocrine organs, liver and heart<\/a>. There was no <\/a>mercury<\/a> in these tissues prior to the amalgam removal. Coriander<\/a> was able to remove the <\/a>mercury<\/a> in two to three weeks. [2]<\/p>\n\n\n\n

Using Coriander<\/strong><\/p>\n\n\n\n

To receive the remarkable benefits of this herb, add fresh coriander<\/a> or its seeds<\/a> to almost any food, both cooked and raw. Try blending together olive <\/a>oil<\/a>, fresh coriander<\/a>, lime<\/a> juice<\/a> and lime<\/a> zest with some sea salt<\/a> for a delicious, zingy dressing to drizzle on raw or cooked vegetables<\/a> or salads.<\/p>\n\n\n\n

References<\/strong><\/p>\n\n\n\n