The Adoption of Organic Agriculture by Sri Lanka Was a Debacle. (Others, take note.)
Posted on November 6th, 2021

By  Courtesy European Scientist

The Adoption of Organic Agriculture by Sri Lanka Was a Debacle.  (Others, take note.)

All of us have had the experience of learning things, as the saying goes, the hard way.”  That phenomenon has been captured perfectly by a meme found lately on everything from  to T-shirts to sign-boards:

The message is blunt but insightful, and applies to both individuals’ and governments’ decisions. Predictable governmental policy missteps can be costly, in terms of both lives and lucre. Consider, for example, the U.S. government’s disastrous handling of thewithdrawal from Afghanistan in August, which led to significant numbers of deaths and injuries, and the abandonment of huge amounts of material. Another, a near-miss, occurred in 1897, when the Indiana House of Representatives unanimously passed House Bill 246, a measure that redefined the value of π, the ratio of the circumference of a circle to its diameter. Fortunately, the bill died in the state senate.

Less obvious are recent changes in international agricultural policies and their impact, which in some respects seem to be the beginning of a slippery slope to a catastrophe worthy of a Shakespearian tragedy.  The journey begins with the European Union’s Farm to Fork (F2F) Biodiversity Strategy, picks up a glimmer of hope with the post-Brexit change in the U.K.’s policy on the genome editing of crops, and concludes with Sri Lanka’s own-goal debacle of the Green Sri Lanka” policy of transformation to organic agriculture.


The F2F Biodiversity Strategy commits the EU to reducing the use of chemical pesticides by 50% and of fertilizers by 20%, while farming at least 25% of current agricultural land exclusively with organic farming practices. Given the inefficiency and lower yields of organic agriculture, food prices would inevitably rise, while international trade, farmers’ revenues, and agricultural production would plunge. Because organic agriculture often requires tilling, which releases CO2, efforts to reduce greenhouse gas emissions would be impaired. A USDA-Economic Research Service impact assessment predicts that the EU’s policy initiatives would reduce gross farm income by 16%, with an annual increase in per capita food cost of 130 euros ($151). Other analyses, such as this and this, are more pessimistic.

The reviews described above do not consider the role that Brexit — the U.K.’s withdrawal from the European Union — will play with respect to the EU and other U.K. trading partners, now that they have decided to change trajectories from the ill-fated one taken by Europe, and instead embrace new technologies in agriculture such as genome editing. Although the break from EU agricultural policy could disrupt familiar, well-established relationships, the risk is well worth it, as new trading opportunities will be forged among nations that are more than willing to employ innovations in agriculture.  Moreover, it is the scientifically correct” thing to do, inasmuch as there is a seamless continuum of techniques of genetic modification, ranging from selection and breeding, through mutagenesis, wide crosses, recombinant DNA technology, and, most recently, genome editing. Thus, there is no scientific justification for excessive regulation of the newer, more precise, more predictable technologies.

Until now, the UK has been a principal export market for the EU, so its digression from the EU F2F policy will ally Britain with new trading partners that welcome cutting edge new breeding technologies, including genome editing. While it may be a big step for UK policy, however, it is far from a complete one. Illogically, Britain continues to be squeamish about recombinant DNA-modified crops, the predecessor genetic engineering technology of genome editing.

When related to crops, genetic engineering is an umbrella term that involves altering a plant’s genome. This can include the deletion (or silencing) of a plant’s genes, the insertion into a crop’s genome of the same gene from a closely related crop (cisgenesis”), or even from a completely unrelated organism (transgenesis). Plant breeders have long been able to introduce desirable new traits with a variety of techniques, including mutagenesis, wide cross breeding, polyploidy and protoplast fusion. Recombinant DNA technology, or gene splicing,” which has been around since the 1970s, has elicited significant opposition from activists.  Genome editing, the newest of genetic engineering technologies, can do the same sorts of things and much more. All of these genetic USDAmodifications have the same desired result: the introduction or enhancement of an advantageous trait, such as resistance to pests, higher yield, or enhanced nutritional content.

Britain’s acceptance of genome editing as an important tool to improve the efficiency and yield of their agriculture — by creating disease resistant, nutritionally improved crops — while throwing technologies such as recombinant DNA under the bus is not atypical.  There is a widespread misimpression that because recombinant DNA modification is often transgenic — involving the introduction of heterologous, or foreign, DNA, such as a gene that expresses a protein toxic to insect pests — it is somehow less natural” than genome editing, in which the genetic modification is more limited and may not be transgenic.  Genome editing, on the other hand, has been lauded as a technology that does not require the insertion of foreign DNA, celebrated as a way to change a genome by merely making a discrete, precise change.

Meanwhile, the EU maintains that for regulatory purposes, genome-edited and transgenic crops be classified (read: stigmatized) as no different, in the sense of needing to be subject to excessive andsui generisregulation. That restricts opportunities for their own scientists to conduct research and development that involves field trials with new crops that, for example, may be very useful to address drought, floods, or climate change. The post-Brexit British deviation from the EU’s approach is certainly a step forward, albeit a maddeningly small one. The F2F strategy, if implemented in the UK, would without question disadvantage British farmers, inflate consumer prices, and weaken food security.


As the UK plots its course on this and many other issues, and the EU becomes even more entrenched in its unscientific, regressive agricultural policy surrounding organically grown vs genetically engineered crops, it seems a propitious time to review an extreme example of a predictably awful agricultural policy: Sri Lanka’s decision last summer to convert the country completely to organic agriculture. What can we learn from their decision to become the first country to pursue 100% organic food production and ban the use of all chemical pesticides and fertilizers?

How many ways can you spell disaster? Quite a few it seems, as farm incomes, food security and the nation’s economy have already tumbled. Following the doctrine of the new Green Sri Lanka” task force policy, Sri Lanka banned the importation of synthetic fertilizers and other chemical inputs, including pesticides and herbicides. As a result, agricultural production has decreased and rural poverty is up.  For example, tea production has been reduced by 35%, and rice paddy farming by 25% with the conversion to organic manure.  Similarly, coconut yields are predicted to drop by 30%. On average, a drop in agricultural productivity of 20% could result in a drop of gross domestic product of more than 3%.

In October, Sri Lanka’s agricultural policy disarray took some new, bizarre turns. First, the government violated its own ban by importing from Lithuania 30,000 tons of potassium chloride, calling it (inaccurately) organic fertilizer” — a characterization reminiscent of Newspeak, the fictional propagandistic language coined by George Orwell in Nineteen Eighty-Four,” marked by euphemism, circumlocution, and the inversion of customary meanings.  Then, days later, the government formally backed down, reversing the ban on imports of chemical fertilizers.


How could this ongoing debacle have happened? Simple — uninformed, flawed decisions based on wishful thinking instead of science. The task force excluded many scientists in agriculture and replaced them with others who have questionable credentials. This new task force” apparently lacks respect for evidence-based facts; rather, the source of their logic and reasoning is obscure. Even more disconcerting is the fact that this reversal of agricultural policy came in the midst of the COVID-19 pandemic, which was accompanied by higher food prices, trade disruptions and a freefall of the tourist industry. That was no time to try a dubious, untested, unscientific policy.

The conversion to an extreme, primitive, all-organic farming policy should serve as a warning sign, not only for the EU, but also for developing countries under its influence. Countries that deludely follow the same path could quickly find themselves in similar dire straits. In the best of times, organic agriculture’s yields are, on average, about 20% lower than conventional agriculture. And that is when there is plenty of organic waste such as manure or compost. At present, there is not nearly enough waste to go around in Sri Lanka.

This ideological idiocy is reminiscent of the policies instituted in the old Soviet Union in the 1930s, when Communist ideologue Trofim Lysenko was put in charge of the nation’s agricultural policy.  He considered plant genetics to be reactionary and evil, because he believed it reinforced the status quo and precluded the capacity for change. He even denied that genes existed and banned the use of pesticides and fertilizers. He believed that plants and animals in the proper setting and exposed to the right stimuli could be remade to an almost infinite degree. His modernization” of Soviet agriculture resulted in crop failures, famine, and the death of at least 7 million. Not having learned from the catastrophe of the USSR, in the late 1950s, Communist China adopted Lysenko’s methods and endured even worse famines. At least 30 million are thought to have died of starvation.

Sri Lanka is only the most recent country to ignore the lessons of history. The substitution of ideology and wishful thinking for science exacerbates food insecurity and rural poverty, particularly in a country such as Sri Lanka which has a large fraction of its population living on the edge of extreme destitution. Is this what Europe wants to emulate? The recent finding that copper sulfate, a fungicide widely used by French (and other) organic farmers, has permeated the entire population of France, and in particular children who consume organic products, should be a warning to Europeans and others. Although copper at sufficient levels is toxic to both humans and the environment, it has been the go to” product for organic farmers who have little else at their disposal to protect certain of their crops. If this toxic compound continues to be incorporated into the F2F biodiversity strategy, the situation will become increasingly grim.

Policymakers worldwide should heed the unfortunate examples of the EU and Sri Lanka and adjust their policies accordingly.  As philosopher George Santayana reminded us, those who cannot remember the past are condemned to repeat it.

4 Responses to “The Adoption of Organic Agriculture by Sri Lanka Was a Debacle. (Others, take note.)”

  1. Mr. Bernard Wijeyasingha Says:

    AMERICA AND MONSANTO own 90% of all GMO pantented Seeds

    Seeds of Evil: Monsanto and Genetic Engineering

    For thousands of years, farmers have saved seeds from one farming season to another. But when Monsanto developed genetically modified (GM) seeds that would resist its own herbicide, the glyphosate-based Roundup, it patented the seeds.

    The United States Patent and Trademark Office, for practically all of its history, refused to grant patents on seeds, viewing them as life forms with too many variables to be patented. However, in 1980, the U.S. Supreme Court allowed for seed patents in a 5-4 decision. This laid the groundwork for plenty of corporations to start gaining control of global food supply.

    The patenting of seeds is only one of the different ways that Monsanto affects food, farming, and your future health.
    [Organic Consumers Association]

  2. NeelaMahaYoda Says:

    Mr. Bernard Wijeyasingha
    If you don’t like Monsanto’s GMO patented seeds, it’s fine, don’t use them. That is your opinion. But don’t try to impose your opinion on others. After all, we are in a democratic country and people should have their choice of selection.
    Again If you would like to use a centuries-old agricultural system, again you are free to use it, but you can not impose these methods on others, perhaps others can understand why these centuries-old methods can not work in modern conditions.
    According to the very first Population of Census carried out by Brtish, the following are the total population in old Ceylon;
    1871 March 27 Population 2,400,380
    1881 February 17 Population 2,759,738
    1891 February 26 Population 3,007,789
    1901 March 01 Population 3,565,954
    It is estimated that even before 1505 the population of Sri Lanka was less than a million.
    Perhaps now you can see why the local agriculture methods such as Chena Cultivation and Crop rotation with locally available manure and compost could have yielded enough products for the consumption all. In order to increase the yield, It was the British who introduced synthetic fertilizers.
    But with a 22 million population, don’t you think that we should look for a modern agriculture approach with efficient use of chemical fertilizers and agrochemicals. That is the approach the whole world is taking except for a few who do not see these problems logically.

  3. Ravana Says:

    You have said to Mr. Bernard Wijeyasingha that “If you don’t like Monsanto’s GMO patented seeds, it’s fine, don’t use them. That is your opinion. But don’t try to impose your opinion on others.”
    I don’t think Mr. Bernard Wijeyasingha trying to impose his opinion on others as much as you do. Please try to tolerate different opinions in a public debate. We know you are strong supporter of GMO and agrochemicals and synthetic fertilizer. That is of course your opinion. Others might have different opinions.

  4. NeelaMahaYoda Says:

    By profession, I am a chemical engineer with almost 45 years of experience in the UK and retired now. I normally don’t trust these unscientific conclusions based on manipulation of actual facts. Neither, I am a big supporter of GMO nor promoting agrochemicals, but I am a realist, not an idealist. I prefer only certain organic products, for example, when we buy Eggs or Milk we make sure we purchase only organic, just because, we all know that these animals are fed with various antibiotics and chemical stimulants. We don’t eat meat so I will not talk about it. when it comes to vegetables, fruits, and grains, there is a strong legal requirement in the UK to eliminate residue agrochemicals carried over to consumers with the products. Sooner or later the Sri Lankan politicians will realize how stupid they were to introduce 100% organic agriculture by force on the basis of the unsubstantiated theory that the Kidney problem is created by the use of chemical fertilizers.

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