Let us not waste but preserve
Posted on May 27th, 2020
Dr sarath obeysekera
During this difficult period, we keep watching how vegetables were wasted and rotten fish getting disposed
Fruits rotting away due to difficulties in transportation
We should now think carefully about preserving food for a rainy day
In Russia, people keep preserving cabbage cucumber, carrot and beetroot, etc and bottle them for consumption during winter
In Scandinavia, they smoke fish and use it in wintertime
We should do the same
We should bottle excess cucumber and vegetables
We should smoke fish and chicken and preserve
We should crush fruits and preserve the creamy paste
Novel thinking is needed for our future
Dr Sarath Obeysekera
CEO Walkers Colombo Shipyard
Colombo
Sri Lanka