Let us not waste but preserve
Posted on May 27th, 2020

Dr sarath obeysekera 

During this difficult period, we keep watching how vegetables were wasted and rotten fish getting disposed

Fruits rotting away due to difficulties in transportation 

We should now think carefully about preserving food for a rainy day 

In Russia, people keep preserving cabbage cucumber, carrot  and beetroot, etc and bottle them for consumption during winter

In Scandinavia, they  smoke fish and use it in wintertime 

We should do the same 

We should bottle excess cucumber and vegetables 

We should smoke fish and chicken and preserve 

We should crush fruits and preserve the creamy paste

Novel thinking is needed for our future 

Dr Sarath Obeysekera
CEO Walkers Colombo Shipyard
Sri Lanka

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