GEETA PILLAI Courtesy bnn

In a pioneering step, Sri Lanka has introduced a fresh wave of innovation into its fish export industry. The country has successfully shipped a colossal 10,000 kg container of dried and Maldive fish to Australia and Korea. This groundbreaking move utilized a revolutionary dehydration technology, marking a departure from the traditional sunlight drying methods. The news was announced by the Agriculture and Plantation Industries Minister, Mahinda Amaraweera.

A New Chapter for Sri Lanka’s Fish Export

According to Amaraweera, this export denotes the first time Sri Lanka’s dried and Maldive fish have reached Australian and Korean shores. The Mega fish manufactory, located in Pahajjawa, Hambantota district, helmed this historic export. This innovative dehydration system, operated under air-conditioned environments, ensures the production of safe, healthy, and high-quality fish. This process significantly lowers salt usage and conserves the fish’s oil content, contributing to the overall quality of the product.

A Leap in Production Quality

The inception of this project traces back to 2018 when Amaraweera held the position of Fisheries Minister. The successful implementation of this technology underscores the potential for significant advancements in the quality of dried fish production. Unlike traditional methods, this novel technique guarantees the elimination of contaminants like dust or flies during the production process.

Looking Ahead: A Boost for the Economy

Amaraweera highlighted the far-reaching implications of this technological advancement. It positions Sri Lanka to meet international demand for higher quality dried fish, thus creating the potential for substantial foreign exchange earnings. The minister also hinted at the possibility of employing similar projects across various sectors within the country, thereby driving further economic growth and establishing Sri Lanka as a leader in innovative food production technologies.